How to Cook a Delicious Egg Omelet | Indian Masala Omelette | How to make a Perfect Omelette

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Ingredients :

Salt - 1/4th tsp

Chopped Tomato - 1

Chopped Onion - 1

Green Chilli - 2

Egg - 2

Oil - 2 tsp

BEAT 2 eggs, Chopped Tomato, Chopped Onion, Green Chilli, Two Eggs,

HEAT oil 2 tsp in a nonstick omelet pan over a cooking oven. TILT and spread the oil properly. POUR IN egg mixture. Let the Mixture fry and gradually roll over the fried egg liquid. finally settle the omelet with a proper shaped roll. Then allow the inner liquid to boil and be eatable.  Take out the omelet and serve in a serving dish with proper decoration.

Make it look like a proper and good recipe, serve with any other main meal or as breakfast and enjoy it.
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